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Lucky Bird, which serves fried chicken buckets and sandwiches in Los Angeles, partnered with Epic Kitchens to open its first ghost kitchen last month in Chicago. Originally founded in downtown Los Angeles in August 2018 by Chef Chris Dane, the philosophy of Lucky Bird is that good fried chicken can solve anything....

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This multi-concept ghost kitchen is home to a handful of to-go concepts featuring new restaurants as well as virtual outposts of existing concepts like 800 Degrees pizza and LA’s Lucky Bird fried chicken. Menus feature comfort food classics like burgers and wings, as well as lighter fare including poke bowls and build-your-own Mediterranean plates....

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One of the most interesting and enterprising trends in the dining scene to come out of this trying time is the explosion of ghost kitchens. While the concept isn't completely new, ghost kitchens have really found their place in Chicago over the last six months as stay-at-home orders and heavy dining restrictions pushed restaurants to get creative with how they handle delivery and takeout orders....

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Food delivery apps have inspired chefs around the country to start their own restaurants. Not the traditional ones with tables and wait staff, where the right space and location matters, rather they are renting space in industrial kitchens and using third-party delivery services. Known as ghost kitchens, with most facilities lacking signage or any visible branding, this concept helps bring new cuisines and menu concepts to urban areas....

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Food delivery apps have inspired chefs around the country to start their own restaurants. Not the traditional ones with tables and wait staff, where the right space and location matters, rather they are renting space in industrial kitchens and using third-party delivery services. Known as ghost kitchens, with most facilities lacking signage or any visible branding, this concept helps bring new cuisines and menu concepts to urban areas....

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Pokeworks, based in Chicago, is opening its first ghost kitchen Thursday in partnership with Epic Kitchens, a company that operates multi-branded ghost kitchens in the U.S. Delivering to the River West area of Chicago and surrounding neighborhoods, the menu is available via all major delivery platforms, including DoorDash, GrubHub, Uber Eats, Postmates and Caviar, according to a company press release....

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800°, known for its unique and innovative approach to the art of cooking with fire, has partnered with Epic Kitchens to open the brand’s first ghost kitchen in Chicago on June 12. The popular chef-driven restaurant with more than 10 national and international locations will offer a diverse menu of signature fire-roasted pizzas, salads, bowls, sandwiches and more for locals to order through third-party delivery partners including Uber Eats, Postmates, Doordash and Grubhub....

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Chicago, IL  (RestaurantNews.com)  NASDAQ: FAT. FAT (Fresh. Authentic. Tasty.) Brands Inc. (“FAT Brands” or the “Company”), parent company of Fatburger, Buffalo’s Cafe, Buffalo’s Express, Hurricane Grill & Wings, Ponderosa & Bonanza Steakhouses, Elevation Burger, and Yalla Mediterranean, today announced the Grand Opening of their first ghost kitchen, a delivery-only outlet, in Chicago....